Tagliatelle col Prosciutto

Dive into a plate of Tagliatelle col Prosciutto, where every ingredient is a star. The pasta, cooked to al dente perfection, twirls gracefully with the savory slices of prosciutto crudo, each bite enriched by a velvety butter sauce. The dish is crowned with a generous helping of Parmigiano Reggiano, whose aged complexity elevates the meal to a level of exquisite refinement. It’s a celebration of flavors that’s both bold and beautifully balanced.