Tagliatelle al ragu alla Bolognese

Transport yourself to the streets of Bologna with our Tagliatelle al Ragu alla Bolognese, a dish that captures the essence of Italian comfort food. Tender tagliatelle pasta is lovingly paired with a rich and savory meat sauce made from a blend of ground beef, ground pork, and crispy pancetta, simmered with velvety tomato paste and aromatic white wine. Finely chopped carrots add a touch of sweetness and balance to the sauce, resulting in a dish that is both hearty and satisfying.