Embark on a culinary journey to Milan with our Ossobuco alla Milanese, a dish that is sure to evoke memories of cozy Italian trattorias. Succulent veal shanks are braised to perfection with onions, garlic, and parsley, creating a rich and flavorful sauce that is perfect for mopping up with crusty bread. A splash of white wine adds depth to the dish, while a squeeze of lemon adds a refreshing burst of citrus. Finished with a sprinkle of gremolata made from fresh parsley, garlic, and lemon zest, this dish is a true masterpiece of Milanese cuisine.
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