{"id":110,"date":"2024-03-10T12:24:00","date_gmt":"2024-03-10T12:24:00","guid":{"rendered":"https:\/\/demo.tagdiv.com\/newspaper_cassio_lovo_pro\/?post_type=menu&#038;p=110"},"modified":"2024-04-04T07:41:29","modified_gmt":"2024-04-04T07:41:29","slug":"risotto-ai-frutti-di-mare","status":"publish","type":"tdcpt_menu","link":"https:\/\/demo.tagdiv.com\/newspaper_cassio_lovo_pro\/tdcpt_menu\/risotto-ai-frutti-di-mare\/","title":{"rendered":"Risotto ai Frutti di Mare"},"content":{"rendered":"\n<p>Transport yourself to the sun-drenched shores of Italy with our Risotto ai Frutti di Mare, a dish that celebrates the abundance of seafood found in the Mediterranean. Creamy Arborio rice is cooked with a flavorful array of seafood treasures, including tender clams, plump shrimp, succulent squid, and briny mussels, creating a luxurious risotto that is both comforting and indulgent. Fragrant garlic adds a savory complexity to the dish, while a velvety buttery finish adds a touch of richness. 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