{"id":577,"date":"2017-10-12T12:03:00","date_gmt":"2017-10-12T12:03:00","guid":{"rendered":"https:\/\/demo.tagdiv.com\/newspaper_restro\/2017\/10\/12\/td-post-social-cocktail-event\/"},"modified":"2017-10-12T12:03:00","modified_gmt":"2017-10-12T12:03:00","slug":"td-post-social-cocktail-event","status":"publish","type":"post","link":"https:\/\/demo.tagdiv.com\/newspaper_restro\/2017\/10\/12\/td-post-social-cocktail-event\/","title":{"rendered":"Social Cocktail Event"},"content":{"rendered":"<p>\ufeffLong captivating the imagination of critics and judges alike, Restro\u2019s innovative menu created by Executive Chef Peter Gunn stays true to the four elements required to create perfect unison in a dish: nature, texture, intensity and purity.<\/p>\n<p>Join Peter for an intimate five-course dinner exploring the detail and intricacy in creating Restro\u2019s award winning food.<\/p>\n<p>Head Sommelier Joe Gilmore will also join the conversation, describing how he approaches matching beverages with Peter\u2019s food. With only 30 seats available, this one-off dinner will allow diners to dig deep into the mind of one of the country\u2019s greatest chefs.<\/p>\n<p>$340 per person including five-course menu with matched beverage Tuesday 24th October.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ufeffLong captivating the imagination of critics and judges alike, Restro\u2019s innovative menu created by Executive Chef Peter Gunn stays true to the four elements required to create perfect unison in a dish: nature, texture, intensity and purity. Join Peter for an intimate five-course dinner exploring the detail and intricacy in creating Restro\u2019s award winning food. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":578,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":{"0":"post-577","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-events"},"_links":{"self":[{"href":"https:\/\/demo.tagdiv.com\/newspaper_restro\/wp-json\/wp\/v2\/posts\/577"}],"collection":[{"href":"https:\/\/demo.tagdiv.com\/newspaper_restro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/demo.tagdiv.com\/newspaper_restro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/demo.tagdiv.com\/newspaper_restro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/demo.tagdiv.com\/newspaper_restro\/wp-json\/wp\/v2\/comments?post=577"}],"version-history":[{"count":0,"href":"https:\/\/demo.tagdiv.com\/newspaper_restro\/wp-json\/wp\/v2\/posts\/577\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/demo.tagdiv.com\/newspaper_restro\/wp-json\/wp\/v2\/media\/578"}],"wp:attachment":[{"href":"https:\/\/demo.tagdiv.com\/newspaper_restro\/wp-json\/wp\/v2\/media?parent=577"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/demo.tagdiv.com\/newspaper_restro\/wp-json\/wp\/v2\/categories?post=577"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/demo.tagdiv.com\/newspaper_restro\/wp-json\/wp\/v2\/tags?post=577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}